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Cheesy Egg Muffins

Cheesy Egg Muffins

by Carys Brunner |  18 Jul 2017

Prep time: 10 minutes

These are one of my favourite go to for a Breakfast on the go, or I add them to salad for lunch, So simple and packed full of nutrients, vitamins, minerals and protein. I use a silicone muffin tray as they then fall out really easily rather than losing have your muffin to the dishwasher!!

You will need


- 6 eggs
- 2 handfuls of spinach
- 1 red pepper
- A palm full of pancetta or bacon
- 2 handfuls of cheddar or emmental
- Sprinkling of Italian herbs


Add all the ingredients to a food processor, Mix them all together until mixed but not liquidised. There should be bits.

Then pour into the muffin tray and back at 180 for 30-40 min.

Run a knife round the outside and tip them out straight away otherwise they’ll get stuck. Then bobs your uncle!



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